Jinan-Tai’an to Beijing (375 miles)

Post navigation

After leaving Jinan, we traveled to Tai’an to visit a customer specializing in labeling machines. Mr. Ji, who founded the company about 15 years ago, is one of our newer customers.

Mr. Ji was searching for ways to improve the quality of his machines, as he is trying to sell more abroad. One main disadvantage of his machines before finding igus was that they had to be lubricated regularly. One day, he decided to substitute some of the metal bearings he was using with our iglide J bearings.

As all our bearings are self-lubricating, he was easily able to end his lubrication and maintenance problems! While we were speaking, he mentioned that he was surprised with the long lifetime of our products. He also said that there was an unexpected side effect of switching to iglide, with the special plastic bearings he was able to reduce the noise of his machines.

igus was truly able to help Mr. Ji improve the quality of his machines. Currently he is looking into swapping out more metal bearings with iglide.

Tai’an is quite well known because of a nearby mountain that is said to be sacred.

The Tai Shan Mountain is one of the 5 sacred mountains of Daoismus. At just under 5100 feet, it is not an extraordinarily high mountain, but in ancient China it was considered to be the tallest in the world. Anyways, the mountain has been a place of worship for more than 3000 years, and is therefore quite famous. What does the most famous mountain in the most crowded country get? Lots of visitors.

There are two ways you can climb the mountain: by stairs, or by lift. Of course, taking the stairs (there are more than 6000!) would have taken a long time, and as we only had a half day to explore, we decided on the lift. Since I wasn’t able to take the car up the mountain, I took the dry-tech bearings box with me instead!

On the mountain itself, besides a lot of tourists, you get a stunning view and come across a nice temple.


One thing I have really become fond of on my trip so far is the food.  Traditional Chinese food is light, tasty, and diverse. They eat lots of vegetables, chicken, and soups, but also some stranger things. For me, to adapt to new cultures and countires means to break some of my regular habits. While there was one dish I wasn’t willing to try, I did try some insects. In the Northern part of Chine, people eat them quite a lot. I’m not sure what I ate exactly, but it wasn’t bad. I was surprised at how crispy they were – and tasted like potato chips! I think I’d still prefer some real potato chips when watching a movie, but the insects weren’t too bad.

Food really seems to be something that customer visits pivot on in China. Most companies have their own on-site restaurant, and usually after spending some time with a customer, they’d invite us for lunch. I don’t know why, but every customer offers me a beer. Maybe they just think Germans are drinking beer all the time! J

That’s all from me today, I’ll keep you posted.