Now in South Korea!

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We’ve arrived in South Korea! I’m hoping our tour of the country continues as smoothly as its started off.  It was a new experience to have the iglide car ready for me to jump in and drive as soon as I arrive – No 2 days spent in the customs office, and no struggle for a driving permit. igus Korea set up a shaman ceremony for the car when we first arrived – complete with a pig’s head. That must have worked to protect us against bad luck!

Since we started our tour, we’ve driven more than 6,200 miles across roads, deserts, through mountains and along the ocean shore. Our iglide car is still running perfectly on the 56 plastic bearings we’ve installed – and we’ve got another 1,200 miles planned through Korea over the next few weeks.

Now in South Korea!

We took off from the igus branch in Incheon the day after I had arrived, and we headed off towards Asan.  After being in crowded China, I’d say that Asan, with its 290,000 citizens is a nice little village. We made a stop at one of our customers, Leepack Co. Ltd.

Leepack is the leading Korean manufacturer for intermittent rotary packaging systems. The company’s product portfolio ranges from filling units and vacuum packing systems to rotary fill-and-seal machines. Because their machines are dealing with food, they need products that are corrosion free. igus products have been able to help Leepack in many ways besides corrosion resistance. Mr Lee, the company’s Vice President, had this to say about what he likes about igus products:

https://youtu.be/0SCdkj86oAc

He also talked about how long his company has been relying on igus solutions:

https://youtu.be/OYgl42o6-xA

In Asan, I went out to dinner with some of the Korean igus team, and I had the chance to enjoy a real Korean barbeque. I loved it! Basically, it is a table filled with meats, vegetables, and fish, with a grill in the center to cook whatever you choose. One of my favorite new dishes is kimchi. It’s a traditional Korean side dish of cabbage soaked in brine and spices. You can eat it with everything – personally, I love it on grilled meat!

As for the tour, we will be meeting up with more South Korean customers and exploring the country over the next 3 weeks, I’ll be sure to keep you updated!

Sascha